Scientists are growing increasingly large and sophisticated clusters of human brain cells. Ethicists are now wondering what to do if these minibrains start thinking.
Much can affect our choice of munchies: gender, age, income and cultural preferences. And our cravings for one of the world's favorite salty snacks — with its myriad flavors — says a lot about us.
When we think of lies, we think of the big stuff. We say, "I could never do something like that." But big lies start with small deceptions. Dan Ariely talks about why we lie and why we're honest.
Without yeast, bread wouldn't rise and beer wouldn't foam. As Nicholas Money's new book, The Rise of Yeast, points out, it leaves its mark on other foods, too, including coffee, and even chocolate.
Today's Olympians have been swept up in a new trend largely emerging from Bavaria: nonalcoholic athletic recovery beers. Do they really work? We look at the evidence.
Computer programs known as neural networks learn by example. So a researcher plugged in some typical Valentine's Day candy heart messages — and got some weird new word combos. "BEAR WIG," anyone?
A Valentine's music video from Skunk Bear explores the ways your brain and body change when you fall in love — and change again as love deepens and matures.
Imagine trying to play the piano or button a shirt, while one hand does something else, entirely of its own volition. Invisibilia explored this phenomenon. More stories are coming in the new season.