climate change and food

The meat of the future may be cultured directly from animal cells without slaughtering livestock. It's not yet sold in the U.S., but NPR got a tour of a leading start-up and a taste of their chicken.

Elephants, snakes and crocodiles? Researchers around the globe faced risky situations to gather wild relatives of key foods. That genetic pool could be vital to helping crops adapt to climate change.

From bass to lobster, hundreds of species that live along U.S. coastlines are projected to migrate north over the next 80 years, making them harder to catch and manage. It's already happening.