More than a century ago, Puerto Rico used to produce world-class coffee. Now farmers there are trying to rebuild the industry by focusing on growing higher-quality beans, which command higher prices.
A North Carolina jury has rejected a $750,000 civil lawsuit filed by a police officer who said that a Starbucks store had given him a large cup of hot coffee with an unsecured lid.
Coffee aficionados say the simple, syringe-like device makes exceptional espresso and allows for countless variations on the perfect cup. Not surprising, given that its inventor is a serial tinkerer.
A panel of top nutrition experts is recommending that Americans adopt a more plant-based diet and eat less meat and sugar. It also found that most people are not consuming too much cholesterol.
The market for single-serving coffee pods is dominated by Keurig's K-Cups. But they aren't recyclable, and critics say that's making a monster of an environmental mess. Meet the K-Cup Godzilla.
"Greek coffee" may be a matter of national pride in the Mediterranean nation. But increasingly, Greeks are embracing espresso, an imported brew. Chalk it up to globalization.
California's coffee crop is new and small, but farmers are optimistic about its potential. Scientists hope that by growing coffee here they can learn more about how to help the crop resist disease.