Michael Jacobson invented a new style of food activism. For four decades, he led the fight against "junk food." He's now stepping down as president of the Center for Science in the Public Interest.
There's no shortage of dietary lore about naturalist and Walden author Henry David Thoreau, so as his bicentennial birthday bash arrives, we wish to debunk these myths deliberately.
The question American women often asked Earhart was what she ate during her long flights. She said she used three rules for her in-flight menu. Once on the ground, she relied on people's generosity.
Older kids should limit the amount of juice they drink too. Whole fruit is better than juice because it contains fiber, which slows the absorption of sugar and fills you up the way juice doesn't.
For the writer and her sister, the family's tendency to talk about food choices in moral terms triggered an unhealthy obsession with eating and a skewed sense of self-worth.
Archaeological records show ancient humans sometimes ate each other. A new study suggests that hunting and eating other humans cost too much effort to be a regular thing. So why'd they do it?
A new study suggests that diet had a big influence in driving the evolution of brain size in primates. Monkeys who thrive on fruit have bigger brains than their plant eating neighbors.
Once a staple in India, millets have fallen out of fashion in recent years. Now, faced with water shortages, one Indian state is re-introducing these drought tolerant cereals to people's diets.
U.S.News & World Report's annual rankings are out, and while reviewers have a few beefs with the regular Atkins diet, the vegan version scores well. So do other plant-based diets.