Easter

In the spring, a cook's fancy turns to thoughts of eggs. They're everywhere at Easter, in breads and pies and children's baskets. Eggs can inspire sugary treats and offer hidden surprises.

Senegal is a Muslim majority country, with a Christian minority. Christians celebrate Good Friday with a sweet porridge called ngalakh. They share it with their Muslim family and friends, too.

Judas, the apostle who betrayed Jesus, is the archvillain of Easter week (though he has his defenders). He also has an intriguing range of food and drink named after him — from cake to bread to beer.

For Christians and Muslims in the Middle East, maamoul is an essential part of Easter and Eid respectively. Stuffed with date paste or nuts, this buttery cookie dates back to ancient Egypt.

Many in the U.S. know this Easter treat mainly from song. But in the U.K. and many former British colonies (even the U.S.), they're big business.

The pontiff is marking Good Friday with a traditional services, but on Holy Thursday, he broke with tradition by washing the feet of migrants of many faiths.

Cultures around the world decorate eggs to celebrate spring. Modern artists continue those traditions, reflecting the fragility and beauty of life.

Bring forth your baskets so that we may fill them with these five fun facts about the spring holiday.

Some 16 billion jelly beans are consumed every year in the U.S. alone, and every year new flavors hit the market. But the origins of the popular confection are "lost in the mists of time."

British colonialists brought lamb ham to America, where a sugar-cured, smoked variety became popular. Easier-to-cure pork ham eventually took its place, but now two Virginians are bringing it back.