An event in New Orleans this weekend highlighted the wealth of seafood the Americas have to offer — and the endangered state of the small fishers who catch it.
British designer Tom Cridland is out to make sustainable clothing that will last a lifetime — he says his jacket will last 30 years. But can he compete with a global addiction to cheap clothing?
Methane leaks are bad news. We'll fly over a South Texas oilfield with a leak detection crew and witness — with the aid of an infrared camera — how much methane gushes into the atmosphere.
Scientists found a new species of bacteria in the debris around a Japanese recycling plant. With the help of two plastic-digesting enzymes, it can eat plastic and use it as a main food source.
President Obama and Canadian Prime Minister Justin Trudeau unveiled goals for cutting methane emissions from the oil and gas industry by more than 40 percent by 2025, among other ambitious targets.
A study shows excessive saltwater from Florida Power and Light's nuclear plant is threatening Biscayne Bay and the aquifer that supplies much of Miami's water.
A study suggests Atlantic bluefin, prized for its buttery flesh, may breed younger, and in more places, than once thought — and it may be time to rethink fishing quotas. Not so fast, critics argue.
The tap draws from Lake Huron. Eatery owners have bought ice, bottles and expensive filters. Large signs in windows post lead-free test results. But diners in this Michigan city are still leery.
Lots of tasty and nutritious produce ends up in landfills because it fails to meet retail beauty standards. Now, Whole Foods and Giant Eagle say they're ready to pilot sales of these wonky edibles.