In this week's StoryCorps, two childhood friends from Hong Kong who were separated in their youth and eventually reunited as adults in the United States.
Rather than stuffing the turkey, Rebecca Monnette made dressing balls with a few simple ingredients that safely cook separate from the bird. Her grandson carries on the tradition.
After her mother died, using tips from her aunts, Miriam Piccolo re-created a dish that tastes like home to her. Coming home from school to this meal meant that her mom had been thinking about her.
A circus performer known for being fired out of a cannon liked to make dinner for the people he worked with. One of them still makes his inspired lasagna today, and it has some surprising ingredients.
Maureen O'Reilly wanted to make the treat for her husband, but first she had to watch his grandmother make it — and measure out each ingredient rather than just eyeballing it.
Parmesan cheese and panko breadcrumbs round out this dish. Just don't expect any cream of mushroom soup or fried onions in this twist on a traditional recipe.
We all have that one dish that excites our palates and calls to mind special memories with Mom, Dad, Grandma or a favorite aunt who created delicious, comforting dishes.
March of Dimes' annual report on infant and maternal health drops the U.S. from a C- to a D+, citing a 15-year high in the preterm birth rate. But it also offers some encouraging signs and solutions.