Across the country, a new model of housing development is springing up that embraces the local food movement. Farms — complete with livestock, vegetables and fruit trees — are now serving as the latest suburban amenity.
If Kansas farmers keep pumping water out of the High Plains aquifer as they have in the past, the amount of water they can extract will start to fall in just 10 years or so, scientists predict. That will cause big changes in the agricultural economy. But reducing water use now could help delay and ease that disruption.
Across the Midwest this summer, scientists are wading into 100 streams to collect water samples and check cages for fish eggs. It's part of a large study to understand how pesticides and agricultural chemicals from farms are affecting the nation's streams.
Archaeologists had considered Iran unimportant in the history of farming – until now. Ancient seeds and farming tools uncovered in Iran reveal Stone Age people there were growing lentils, barley and other crops. The findings offer a snapshot of a time when humans first started experimenting with farming.
On its surface, the case is about whether farmers can use seeds derived from patented crops. But the bigger question is, how much control does a company have over its patented products once they're in the hands of consumers?
Hay prices are up sharply because of the drought across much of the nation. So hay bales sitting in fields have become hot properties. So much so, in fact, that a sheriff in Oklahoma put a GPS tracker in one bale. It helped him track down the suspects.