These clubs of the late 19th and early 20th centuries were spectacular celebrations of wealth and girth. At their gatherings, networking and eating — a lot of it – were on the menu.
Eric O'Grey was 51, obese and suffering from diabetes and high cholesterol when he took home an overweight shelter dog. Now the duo are headlining a campaign on how pets improve humans' lives.
Long before cooking was common, early humans needed extra energy to fuel bigger bodies and brains. Scientists say simple stone cutting tools likely allowed small-toothed meat eaters to thrive.
A photo of Whole Foods' plastic-packaged peeled oranges went viral on Twitter, prompting outrage about environmental waste. Who the heck needs this? People with disabilities say they do.
While genetic mutations are nearly ubiquitous in cancer, they may not always be the driving force for disease, some researchers say. They suggest looking at disruptions in cellular metabolism.
About 23 million American households rely on SNAP, formerly known as food stamps. But nearly one-third of them still have to visit a food pantry to keep themselves fed, according to USDA data.
A new study finds that too little sleep boosts a signal in the body that may drive a stronger desire to eat. It's the latest evidence linking sleep deprivation to overeating and increased body weight.
We know eating more produce is good for your heart. Now computer models suggest slashing its price by about a third could result in dramatically lower death rates from heart disease and stroke.
Even low levels of lead in children can cause learning or behavioral problems, the CDC says. But foods packed with calcium, iron and vitamin C can help reduce the absorption of lead in kids.
Having reached the average life expectancy for an American male, Dr. Schumann's father is acutely interested in his buddies' illnesses and treatments. Call it "medical me-tooism."