We're not talking steroids here; we're talking about the stuff you can buy at the supermarket. They're not dangerous in themselves. But overuse can signal emotional or physical problems.
Many sumo wrestlers adhere to a rigid diet centered around a traditional Japanese dish called chanko-nabe. Champions say they count on the stew's balanced nutrition paired with lots of rice to win.
A psychologist says there could be a simple way to make calorie-packed foods like french fries or ice cream seem unappealing, even a bit disgusting. Others are less sure.
Processed and fast food have become status symbols in Brazil, while some are frowning on local fruits and vegetables. Bela Gil is trying to change the conversation.
People who text while walking change their pace and seem to walk more cautiously, a study says. But that doesn't mean you're not a menace to yourself and others.
A Canadian scholar was unimpressed with the cookbooks available for people on food stamps in the U.S. So she decided to come up with her own set of tips and recipes for eating well on $4 a day.
We know that a gene can determine how strongly we experience bitter flavors. Scientists wanted to know if this was also true for sweet. Their study shows genetics may affect our taste for sugar, too.
In Finland, 90 percent of adults take part in sports or exercise at least twice a week. The Nordic nation far outpaces the U.S. in adult sports participation. Free and easy access to facilities helps.