food

Critics say it's not appropriate for a health group to work with a beer company. Others argue that such partnerships are vital to eliminate diseases like AIDS and TB by 2030.

People might not think of winter as a fruitful season for foraging wild edibles, but nutritionist and expert forager Debbie Naha says there's actually a lot out there that you can find year-round.

Part event-planning company, part online publication, D.C.-based Pineapple Collaborative is expanding to other cities, connecting women who work in the traditionally male-dominated food industry.

Women around the U.S. joined forces to make batches of beer last week. The event is part of a global initiative to highlight women's growing influence on a traditionally male-dominated industry.

After hurricanes Irma and Maria, these chefs defied the destruction, kept their restaurants open and fed hungry victims. Will they be finalists for the culinary world's prestigious James Beard Awards?

Drawn in by fresh eggs, or the possibility of feathered friends, people continue to flock toward backyard chickens. One researcher wonders if local laws are doing enough to keep people and birds safe.

Historical photos show fishermen with chinooks almost as tall as they are. A century's worth of dam-building, overfishing, habitat loss and hatcheries has cut the size of the average fish in half.

Necessity is the mother of invention, and in this case, the reason behind kalchi koddi, a tasty staple of Goa.

In 1864, a male scientist tried to "porridge-splain" how to make proper gruel to Norwegian women who had been making it for centuries. It caused quite a stir and didn't work out so well for him.

Because of layers of material that can be difficult to separate, many containers for juices and broths have traditionally been destined for landfills. But recycling them is getting easier.