To commemorate 100 years since the U.S. entered WWI, the gardens outside the Library of Congress have been transformed into a traditional war garden — producing heirloom vegetables of the past.
Food is central to culture, but museums often overlook it. So for their grand reopening, the Smithsonian's Asian art museums are giving center stage to cuisine from across Earth's largest continent.
Lawmakers in Cook County, Ill., have repealed a tax on sweetened drinks. The controversial move is considered a win for soda companies, and a loss for public health advocates.
Hacienda San Pedro had harvested just 2 percent of its beans before Hurricane Maria blasted through. The ripple effects will continue — it is expecting to run out of beans in December.
The rise of independent cafes and popular artisanal brewing methods have sparked a growth in national consumption. Now, about 10 percent of coffee produced in the Central American country stays there.
Hurricane Maria devastated Puerto Rico's farms. Lulu Garcia-Navarro speaks with Ricardo Fernández of Puerto Rico Farm Credit about what happened and how farmers are recovering from the storm.
The author of Five Morsels of Love fondly remembers summers at her grandmother's house, where home-cooked meals nourished both body and soul. Now, she wants to share that culinary passion with others.
When a drifting weedkiller hit America's farming heartland this summer, it damaged crops and friendships. The chemical could also be bad news for other vegetation, as well as bees and butterflies.
High-end, nonalcoholic beverages are on the rise — with growing demand from bars and restaurants to carry drinks that go beyond water and sweet sodas for those who don't drink alcohol.