food

Lobstering has traditionally been considered a man's job. But Maine's lobster fleet has a growing number of women who are running their own boats, and busting stereotypes along the way.

Two new studies suggest that changing atmospheric conditions could reduce protein and iron in food, leading to more health problems for people in countries where malnutrition is already a problem.

Researchers have created an artificial neural network that analyzes an image of a dish and tells you how to make it. Still in the early stages, the technology might help improve our dietary health.

Normally, food banks distribute donated food to the hungry. But Rochester, NY, food bank Foodlink, is going beyond that to provide fresh foods to poor communities and jobs to boost the local economy.

Some farmers are grazing different types of animals on the same land in a carefully controlled pattern, which ideally will enhance animal welfare and also help regenerate the landscape.

Because demand for seafood is rising and wild stocks are not, a hatchery owner in Canada is hoping his model of "responsible agriculture" can keep the prized fish both on the menu and in the water.

When temperatures soar, there's nothing like a frozen treat to take off the edge. But if we dive in too fast, our brains are thrown for a distressing and sometimes painful loop. Here's why.

More than a dozen of America's most popular craft breweries have been bought by global beverage companies in recent years. Craft beer brewers say they're under attack by what they call "Big Beer."

The poultry industry may be on the verge of adopting ambitious new animal-welfare standards, giving chickens more space and daylight, and even returning to older, slower-growing chicken breeds.