The new book Feast for the Eyes is a collection of images that portray the many ways we relate to food: as advertisements, art and even political statements.
The company that made "pink slime" is suing ABC News, saying the network's 2012 coverage was defamatory and hurt its operations. Opening statements began Monday.
The tart, funky-tasting "sidra natural" can taste a bit off to first-timers. but as America's craft hard-cider market grows, and sour beer becomes more popular, people are warming up to the drink.
Livestock farmer Jon McConaughy's animals live their whole lives on his farm - and die there, too, in his slaughterhouse. He tries to make the end as stress-free and respectful as he can, he says.
Food prices are soaring in Kenya and now a beloved staple, ugali, is out of reach for many working-class people. The government blames the high prices on drought, while some blame corruption.
In January, Mike Sutter of the San Antonio Express-News began his great adventure by eating at a different joint every day for a year. And six months in, we thought we'd taco bout how it's going.
Tacos are good, but Mike Sutter thinks 365 days of tacos is even better. The food critic for the San Antonio Express-News is in the middle of a quest to eat at least one taco a day for an entire year. He's back with a tasty update.
Journalist Chris Clayton writes for an audience filled with climate skeptics: farmers and leaders of agricultural businesses. He's telling them that a changing climate will disrupt their lives.
The Italian mayor says hosing down the steps to discourage snackers and their litter is "gentler" than levying fines. The city's historic sites, he says, deserve "a little bit of respect."