food

Advocates of grass-grazing cattle say it's better for the environment and the animals. But there's another upside: Grass-fed meat and dairy fetch a premium that can help small farms stay viable.

Celebrating this ancient festival was banned under the Taliban. For refugees and immigrants in America, the holiday and the feasts that accompany it are an important cultural link to Afghanistan.

Meals on Wheels America has seen a surge in donations from worried supporters since President Trump's budget proposal was released. The role of federal funds differs in various local programs.

The country's federal police say that health officials were bribed to ignore outdated and adulterated meat. The European Commission has suspended imports from companies implicated in the allegations.

Anyone who has read or seen Victor Hugo's masterpiece knows the plot turns on the theft of a simple loaf of bread. There was no sharper barometer of economic status in 19th-century France than bread.

You can't go to Texas without trying the barbecue. Franklin BBQ is one of the most famous barbecue spots in Austin, where the typical wait in line can last five hours and seems to never die down.

The wearing of the red honors the patron saint of Sicily. But the real celebrating centers around extravagant altars filled with traditional food, religious symbols and tributes to loved ones.

Algae was long a part of Irish cuisine. Nutrient-rich, it helped some survive the Great Famine. Irish cooks reviving the practice say it's not just good for you – it's a zap of flavor from the sea.

The Chelsea Milling Co. is known as the manufacturer of Jiffy baking mixes: for muffins, cakes, biscuits and more. Here's how the family-owned manufacturer has managed to thrive for generations.

Foxfire started as a class project at a Georgia high school in the '60s, but soon became a magazine, then a book, and even a way of teaching about the region's simple, self-sustaining way of life.