Chef and restaurant owner Diep Tran talks about how "Cheap Eats" lists might be good for customers, but bad for underpaid and overworked restaurant workers.
Pamela Strobel brought Southern soul food cooking to Northern audiences back in the 1960s, and her cookbook brought the food into homes. Now, two brothers are re-launching her cookbook.
There's no federal standard for indicating food expiration dates. Now, new guidance for food companies suggests using one of just two descriptors, "best if used by" and "use by."
Because of unstable milk prices, small-dairy owners are also selling artisanal cheeses to help them stay afloat. The idea is catching on — in Iowa, the number of on-farm cheese-makers has doubled.
Trade in food between the U.S. and Mexico has exploded over the past 15 years. President Trump is talking about restricting that trade, but when it comes to food, such moves could backfire.
DeKnight was Ebony's first food editor and author of a best-selling African-American cookbook in the '40s. Her recipes presented a vision of black America that was often invisible in mainstream media.
LA is the only major U.S. city where selling food on the sidewalk is illegal. President Trump's immigration policies have pushed the city council to change the law. But the devil is in the details.
Bees have been dying in unprecedented numbers. A new study has found that fungi-destroying chemicals may make it harder for bees to metabolize their food. And if they can't get energy, they can't fly.
Those "expiration" labels on packaged food may confuse consumers and dupe them into throwing good food in the trash. Two major food industry associations want to change that and are proposing reforms.
A nomadic community of camel herders in India has long relied on camel milk as their source of dairy. Now, a big Indian company is getting ready to mass market camel milk as a health food.