California wants to limit the water that farmers can pump from depleted aquifers. To enforce those limits, regulators are turning to remote sensing satellites.
Donna and Todd Skinner grew a squash that stands about chest-high. It weighs 2,164 pounds. That's more than a ton — the same as an old Volkswagen Beetle or the Liberty Bell.
A restaurant in Washington, D.C., is offering donated welcome meals of traditional food to newly arriving Afghans. The chef cooking those meals knows what it's like to leave home and family behind.
"It is HIGHLY unlikely that we will find any legal sprinkles that we will use as a replacement," says Rich Myers, owner of the Get Baked bakery in Leeds. "I am extremely passionate about sprinkles."
Get Baked bakery in the UK has been using American sprinkles, which contain a food dye not legal in the UK. The owner says British sprinkles just aren't as good.
NPR's Ari Shapiro talks with Cecily Wong, one of the co-authors of a new book called Gastro Obscura: A Food Adventurer's Guide. It explores culinary delicacies from every continent.
The Alabama native has died after battling leukemia. Goldsmith won the top prize on Chopped Junior when he was 14, before moving on to Top Chef Junior.
California's farmers, the country's biggest producers of fruits and vegetables, are facing a major shakeup. A new law limits their access to water from the state's depleted aquifers.