The fight to improve wages and working conditions hit the national stage over the past week, both in a Bernie Sanders campaign video and Wednesday night's debate in Miami.
Scientists found a new species of bacteria in the debris around a Japanese recycling plant. With the help of two plastic-digesting enzymes, it can eat plastic and use it as a main food source.
These clubs of the late 19th and early 20th centuries were spectacular celebrations of wealth and girth. At their gatherings, networking and eating — a lot of it – were on the menu.
The Obama White House is hosting a state dinner on Thursday in honor of Canadian Prime Minister Justin Trudeau. On the menu is a variation on poutine, a late-night favorite of Quebec. NPR's Ari Shapiro talks with Na'eem Adam, co-founder of Poutine Week in Canada.
Long before cooking was common, early humans needed extra energy to fuel bigger bodies and brains. Scientists say simple stone cutting tools likely allowed small-toothed meat eaters to thrive.
A study suggests Atlantic bluefin, prized for its buttery flesh, may breed younger, and in more places, than once thought — and it may be time to rethink fishing quotas. Not so fast, critics argue.
The tap draws from Lake Huron. Eatery owners have bought ice, bottles and expensive filters. Large signs in windows post lead-free test results. But diners in this Michigan city are still leery.
In 1985, while their husbands discussed nuclear disarmament, the two first ladies — both considered influential advisers — held their own tense tea tête-à-têtes in Geneva.
A photo of Whole Foods' plastic-packaged peeled oranges went viral on Twitter, prompting outrage about environmental waste. Who the heck needs this? People with disabilities say they do.