food

In Venezuela, bread, meat, milk and other staples are scarce these days. So Venezuela's government is urging urban slum dwellers to grow and raise their own food. But it's a challenge.

From LA to New York, Chef Deuki Hong and writer Matt Rodbard spent two years eating in Korean-American communities. Their new cookbook captures both well-known and obscure flavors of this cuisine.

The president of the National Black Farmers Association says African-Americans have a negative association with farming — and he wants that to change.

Earlier research found that people in a messy work area were less likely to choose healthy snacks. Now a study hints that a cluttered kitchen might make those who feel out of control eat more sweets.

Alex Wong, originally from Malaysia, introduces his American neighbors to the culinary tradition of Yusheng, a giant salad toss with which people in Southeast Asia greet the Chinese Lunar New Year.

Chipotle has scorned some mainstream farming practices, like GMOs and antibiotics. Now the fast-casual chain is taking hits over food safety, and past targets of its attacks are taking revenge.