It's not every day that basic research into bacteria leads to an application as useful as keeping ice cream frozen longer while holding ice crystals at bay.
This year, as many as 50 percent of the pistachios harvested in California could be hollow inside. Blame it on drought, heat and weather changes that are messing with male trees' virility.
Allowing a young child to use a knife in the kitchen may sound like a recipe for disaster. Yet researchers and educators say it can help foster independence and curiosity toward food.
Japan, China and South Korea have discovered bilberries, lingonberries and cloudberries, which grow wild in Lapland. Exporters want to find a way to cultivate them to better control the supply.
These days, green tea has its health halo pretty firmly affixed. But in Victorian England, adulteration was rampant, and the drink was seen as a "stomach-churning, nerve-jangling threat to health."
A new study on Inuit in Greenland suggests that Arctic peoples evolved genetic adaptations that allow them to get by mostly on seal blubber and meat without developing health problems.
The amount Americans throw away annually would fill a 100-story building 44 times, says Agriculture Secretary Tom Vilsack. The USDA and the EPA have issued a challenge to cut that in half by 2030.