Around Louisville, "derby pie" is de rigueur fare for the Kentucky Derby. But the pie's creators are real sticklers about what can be called a "derby pie" — and they're not afraid to sue over it.
Whiskey was long considered a man's drink. But as sales of whiskey soar, it's women who are leading the new boom, thanks to a vanguard of female distillers, blenders and tasters.
In the U.K., rapeseed is getting a royal treatment. It's called cold-pressing, and it's a method of processing the oilseed to bring out the best of its mustardy flavor.
When a restaurant chain revamped its kids' menu, making items like strawberries and salad the default sides instead of fries, it improved the healthfulness of meals ordered — by a lot, a study finds.
Elaborately illustrated napkins. Famous paintings re-created using food. Depending on your viewpoint, these lunch projects are an expression of parental love or another salvo in the parenting wars.
It's no accident that Peruvian cuisine has become popular in recent years. It's government policy – one that a number of middle-income nations are adopting to flex their muscles on the global stage.
Antibiotic use is falling out of fashion in the poultry industry. Tyson Foods, the biggest poultry producer in the U.S., says it will stop feeding its birds human-use antibiotics in two years.
Bartender Ran Duan will represent the U.S. in a Bacardi international cocktail competition. His specialty? "Father's Advice," a stirred-not-shaken cocktail that's a testament to his hardworking dad.
Chipotle's move is the latest example of the food industry ditching ingredients, as consumers demand a say in what's in their dinner. Some of these ingredients are more questionable than others.