For the Japanese, Christmastime means sponge cake. But a nationwide butter shortage has led to mandatory butter rationing, forcing cake bakers to seek out substitutes.
Unilever is claiming that the label on Hampton Creek's egg-free spread is misleading and is threatening to its Hellmann's brand. But marketing experts say the strategy may have backfired.
The milk is now for sale in a limited number of stores — including the Coborn's in Belle Plaine, Minn. Ari Shairo talks with Coborn's dairy manager, Steven Thueringer.
Authentic jamón ibérico from free-range pigs fed on acorns is a key Spanish food that observant Muslims can't enjoy. But a Tunisian emigre is now making halal ham from lamb and beef in southern Spain.
Many Jewish families celebrate the holiday by handing out gelt, chocolate coins covered in gold and silver. These days they're treats for kids. But the practice began as a way to thank labor.
For this week's Sandwich Monday, guest eater Dan Pashman shares with us a creation that members of every faith can enjoy. It's a latke-doughnut sandwich called the Hanukkah Miracle.
The 2,650-mile trail is grueling. But for a few weekends each season, hikers on the stretch near California's Sonora Pass encounter a hiker's dream: fresh fruit, cakes and other goodies for the weary.
The giant federal spending bill that's expected to go to a vote Thursday will give schools some flexibility in implementing nutrition standards. Also a winner: the potato lobby.
Americans eat more seafood than just about anyone, but a big portion of imports are caught illegally. One expert calls this "the single greatest threat to sustainable fisheries in the world today."