It took more than a billion years of evolution to yield the biology behind a beer. Here, we bring you a video celebration of the science in a cold one.
Sean Sherman plans to open a restaurant serving food inspired by what was eaten in the Great Plains prior to the arrival of European settlers. Discovering those ingredients has been half the battle.
It's tempting to seek out the mac and cheese or a pint of ice cream after a terrible, horrible, no good day. But fresh research suggests such comfort foods might not be mood boosters after all.
Similar measures calling for labeling genetically modified foods have failed in recent years in California and Washington, and Vermont is being sued for the labeling law it enacted earlier this year.
New menu items introduced by chain restaurants in 2013 contained 60 fewer calories, on average, than items on the menu in 2012. And that could be enough to make an impact on the obesity epidemic.
Researchers have found a gene that affects how strongly you experience bitter flavors. And those who aren't as sensitive eat about 200 more servings of vegetables per year.
There a big new pot of government money available for programs that boost the buying power of food stamps. But there's a catch: The cash has to spent on local fruit and vegetables.