food

Catfish swim in a tub outside the Osage Catfisheries office.

National

Drought Puts The Squeeze On Already Struggling Fish Farms

6:10pm January 03, 2013

by Kristofor Husted

The year's dry, hot weather forced aquaculturists to spend a lot more to keep their fish healthy and fed. For US catfish farmers, though, already suffering from competition with Asia, the drought has been an especially hard blow.

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The expiration date on foods like orange juice and even milk aren't indicators of when those products will go bad.

Science
Arts

Don't Fear That Expired Food

8:57am January 02, 2013

by Dan Charles

When food passes its sell-by date, it's swept from the supermarket shelf. But that doesn't mean it's not safe to eat. Taste and smell are usually better indicators of a food's safety. And some items, like canned foods, can even last years or decades after their expiration date.

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Kathy Del Tonto (far right) participates in a class that teaches school cafeteria workers how to prepare meals from scratch.

One Lunch Lady's Cafeteria Conversion

6:02pm December 28, 2012

by Eric Whitney

"If it's not me, who's it going to be?" asks Colorado school cafeteria manager Kathy Del Tonto. After serving processed foods in her cafeterias for years, she realized that reducing childhood obesity can begin with her. She now has the lunch ladies making 95 percent of meals from scratch.

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'Consider the Fork' Chronicles Evolution of Eating

1:03pm December 28, 2012

Did you know that the human overbite may have evolved after people began using forks and knives? In Consider the Fork, author Bee Wilson traces how kitchen tools--from knives to pots to gas stoves--have changed over time, and how they have influenced what, and how, we eat.

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Christmas chocolate and sweets on display at a Christmas market at Piazza Navona on Dec. 20 in Rome.

World News

At Christmas, A Roman Holiday Revolves Around The Food

11:05am December 28, 2012

by Sylvia Poggioli

The Italian city isn't big on Christmas glitz and glamor. Instead, Rome saves its holiday shine for the dinner table. The Christmas day meal might start with lasagna before moving on to turkey or guinea hen. And it wouldn't be complete without plenty of sweets.

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Templeton, Iowa, is a tiny farming community mostly unchanged since the days of Prohibition.

The Rebirth Of Rye Whiskey And Nostalgia For 'The Good Stuff'

11:04am December 28, 2012

by Noah Adams

Rye was all but pushed off the market by sweeter, corn-based bourbon after Prohibition, but it might be coming back, no illegal still required. Bartenders from coast to coast seem to prefer its intense flavor for their cocktail creations.

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Snow cream, ice cream made from fresh snow, is a bit of a tradition in North Carolina, though snowfalls aren't common.

Arts

When Life Gives You Snow, Make Snow Cream

11:40am December 26, 2012

by NPR Staff

There's snow across much of the country this weekend. In eastern North Carolina, where it doesn't snow a lot, snowflakes are an occasion for some folks to flock outside, scooping up what falls to make a particularly seasonal treat.

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The Bittersweet Tale Of An Odd Christmas Cookie Sandwich

4:26pm December 25, 2012

When we asked listeners to tell us what they ate on Christmas Day, we found a lot of commonality — puddings, cookies, egg nog — and a few quirks, including a drink called a "Holiday Harvey," and an odd Christmas Day sandwich made of biscuits, salami, cookies, and butter.

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William Knoedelseder spent 12 years as an investigative reporter at the Los Angeles Times. He lives in Woodland Hills, Calif.

Books
Arts

The 'Bitter' Tale Of The Budweiser Family

9:05am December 24, 2012

by Acacia Squires

That trademark brew, Budweiser, is known to the world as the "King of Beers," and the Busch family was once considered practically royalty. Their early success led to a reign that lasted 150 years, but the end, when it came, wasn't so glorious.

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Food companies have begun quietly reducing salt in regular foods because low-salt items like these don't sell as well.

Big Food And The Big, Silent Salt Experiment

10:18pm December 20, 2012

by Dan Charles

Food manufacturers have been quietly reducing sodium by tiny amounts in popular foods like crackers for years now. That's because if products are marked "low sodium," consumers won't buy them. But companies are also working on ways to deliver more salt taste with less sodium.

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