Ditching carbs can lead to quick weight loss, but can you really stick with it? Here's the science on eating carbs smarter to keep you sated and healthy.
A Utah man owns what he calls "the world's oldest hamburger." KUTV in Heber City recently checked in with David Whipple to see how his burger, which he keeps in a Big Mac tin, is holding.
With not much advance notice to prepare, the Beverly Hilton's executive chef, Matthew Morgan, is offering a meatless menu for the attendees of the Golden Globes.
For reasons ranging from climate change to protected zones, fisherfolk who go out in a small boat and use a rod are having a difficult time coming up with a good catch nowadays.
Barman Eddie Kim visits All Things Considered to share a drink for ringing in 2020. He named the whisky and vermouth cocktail for the vibes he's hoping for in the new year, truth and clarity.
This week, we're listening back to some favorite Fresh Air interviews from the past decade. In 2016, Dave Davies spoke with Bourdain, the chef-turned-travel-show-host who died in 2018.
Valerie Sneade and Jason Roy got married last week at the same doughnut shop where they broke up more than 25 years ago. After nearly three decades apart, they crossed paths and rekindled their love.
On a trip to explore her Jewish-Ukrainian roots, one writer made a stop at a controversial Jewish-themed restaurant, where guests are served matzo at every meal and invited to haggle over the check.