In her new book, Charlotte Druckman asks over 100 female chefs and food writers if there are any words or phrases they wish people would stop using to describe them. One word was a bit of a surprise.
There's not a ton of room to grow grapes in Bolivia; many of its vineyards are located in mile-high mountain valleys and foothills. The country's wine output may be small, but it's winning big awards.
More lower-alcohol, lower-calorie beers are being marketed as part of an active lifestyle, and are even being offered after long runs or sporting events. But scientists say to be wary.
With the Kincaid Fire in Northern California contained, wineries in Sonoma County are reopening, hopeful that this year's vintage wasn't affected by the blaze.
Right now anyone with campus parking fines can reduce or cover the cost with good old PB & J . The donated peanut butter and jelly will go to students in need.
Drier, hotter weather — as well as drastic episodes of rain, hail and cold — has affected alcohol levels, weeds and harvest. The government is trying to help, but can France adapt quickly enough?
Tariffs are really hurting some small growers because the big ones who've lost their overseas market are dumping fruit domestically, and the small growers aren't eligible for USDA relief.
A grandma, in a rustic outdoor ranch kitchen, is tearing up the Internet in Mexico with her simple, home style cooking. Since starting in August, she's got 1.5 million subscribers.