A third of of Northern Ireland's milk gets sold to the Republic of Ireland. Dairy farmers fear a hit to this lucrative trade if the U.K. leaves the E.U. without an agreement to keep the border open.
Kentucky Fried Chicken will offer the nuggets and boneless wings for one day at a single restaurant. Depending on customer feedback, the items could be rolled out nationally, the company says.
Though it may seem like the gig economy has ushered in the mobile work style from restaurants and coffee shops, the fact is that working and eating have been intertwined since ancient civilization.
After Popeyes introduced its new crispy fried chicken sandwich, it started a Twitter war. How did it blow up, and what does it mean for companies eager to capitalize on viral marketing?
The U.S. agreed to lift tariffs on imported tomatoes from Mexico. But importers warn that stepped-up inspections could still create bottlenecks, limiting supplies and raising produce prices.
If you relish puns, then you'll love a new game that gives you two food-themed topics to blend into one deliciously bad joke. The food pun is so beloved, there's even one in the story of Adam and Eve.
Dining out can be fraught with hidden perils for people with food allergies. European allergen disclosure laws have made restaurants highly aware of the issue. But U.S. rules lag.
Sargassum, a stinky algae, is choking beaches in Mexico and the Caribbean and wreaking havoc on the ecosystem — and tourism. From fertilizer to food, locals are experimenting with new uses for it.
A fungus that has destroyed banana plantations in Asia is now in Latin America. The disease moves slowly, but there's no cure, and it could mean calamity for the continent's banana industry.