foodways

With over 700 pages and 600 recipes, Mexico: The Cookbook, attempts to document exhaustively the country's varied regional cuisines. Recipes in the book include (from left): potato and chorizo tacos; divorced eggs with tomatillo sauce; and tikin-xik fish,

World News
Arts

Mexican Chef Serves Up An Authoritative Guide To Her Country's Cuisine

9:21am December 01, 2014

by Carrie Kahn

Unlike other exhaustive guides to Mexico's diverse regional foods, Mexico: The Cookbook was written by a Mexican. Margarita Carrillo's recipes aim for simplicity to lure American readers to explore.

Queue Listen Now

"Greek coffee" may be a matter of national pride in the Mediterranean nation. But increasingly, Greeks are embracing espresso, an imported brew, as their cup of Joe of choice.

World News
Arts

As Espresso Rises, Will 'Greek Coffee' Be Left To The Turks?

1:08pm November 18, 2014

by Alastair Bland

"Greek coffee" may be a matter of national pride in the Mediterranean nation. But increasingly, Greeks are embracing espresso, an imported brew. Chalk it up to globalization.