As fires continue to rage in California, smoke is causing health problems for some residents. Public health officials warn against breathing polluted air.
From fans and misting water to creating a whole new breed of cow, farmers and researchers are fighting rising temperatures to keep the dairy industry from losing millions of dollars to "heat stress."
Nutrients in crops fall as carbon dioxide rises. People who don't get enough of the right nutrients are more likely to get sick. Researchers have now estimated the effects.
The crash of the space rock that slammed into the Yucatan Peninsula also warmed up the Earth's atmosphere for 100,000 years. And scientists say it's a cautionary tale for people living today.
When it comes to facing global warming, dealing with climate change and making informed choices for our cherished "project of civilization," we've been asking the wrong question, says Adam Frank.
When canola seedpods shatter prematurely, farmers can lose a lot of their crop. Scientists have now figured out how this happens, and it has implications for similar crops facing global warming.
Grapes exposed to smoke from wildfires can absorb compounds that carry over into wine and ruin the flavor. The problem is only expected to grow as extreme weather events become more frequent.
After years of budget and political pressure, some climate scientists are changing the way they describe their research, and avoiding the term "climate change."
After several years of nearly no growth in planetary carbon emissions, human-created carbon output is projected to rise again. That means the past few years were a pause, not a peak, researchers say.