grilling

Steaks being seasoned with herbs as they cook on bbq grill with vegetable kebabs, mediterranean food, healthy lifestyle, food and drink.

Want juicy barbecue this Fourth of July? Cook low and slow

Perfecting your grilling technique ahead of the Fourth of July? Chefs will tell you that cooking is not just an art — it's a science. And the spirit of summer barbecues, NPR science correspondent Sydney Lupkin brings us this encore piece about how understanding the chemistry of cooking meat can help you perfect your barbeque. It's all about low and slow cooking.

This story was originally reported for NPR by Gisele Grayson. Read her reporting.

Curious about other science powering the things you love? Email us at shortwave@npr.org.
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Barbecues and cookouts have become ingrained in our culture, especially around summer holidays. But, grill fires are still a very real risk.

Backyard Grilling Seems Safe, Until It Isn't

by Daniel Lam

With two-thirds of U.S. adults owning a grill or smoker and 68% of them planning a July Fourth cookout, the time is ripe to highlight grilling safety. Follow these tips for a safe, fun weekend.