A man with Ebola spent four days out in the Dallas community, possibly infecting others. So why are health officials so sure they can stop Ebola from spreading?
It took more than a billion years of evolution to yield the biology behind a beer. Here, we bring you a video celebration of the science in a cold one.
It's tempting to seek out the mac and cheese or a pint of ice cream after a terrible, horrible, no good day. But fresh research suggests such comfort foods might not be mood boosters after all.
There are no known cases of Ebola in Connecticut. But a leading Hartford hospital is already updating its infection controls to stop the virus before it gets a foothold.
Two Americans and a German get the prestigious prize for pushing back the limits of what was long thought of as an insurmountable barrier to viewing individual molecules.
In one study, people who ate near a heavier dining companion served themselves lots more food. Researchers say a fellow diner's weight is just one of many subconscious cues influencing what we eat.
Health leaders now say the Ebola epidemic is growing exponentially. That means, if nothing changes in the next few weeks, we could see at least 60,000 Ebola cases by the end of 2014.
Diagnosing and treating Ebola isn't so hard, health workers say; hospitals across the U.S. should be ready. But initial symptoms, such as fever and headache, can look the same as other illnesses.
So, you want to be a science professor? Good luck. Highly educated, relatively low-paid postdoctoral fellows may drive U.S. biomedical research, but they're training for jobs that don't exist.
A recent study from researchers at UCLA found that kids who spent a week at outdoor camp — away from all electronic devices — got a lot better at picking up emotion in other people's faces.