meat

How to rest a pork shoulder, a beef brisket or rack of ribs to keep it moist hours after it comes off the pit? Restaurants now use warming units, but DIY home warmers are just as good.

Dutch artist Koert van Mensvoort has created a virtual restaurant to help us imagine a future when alluring beef, poultry and fish dishes can be concocted with in vitro techniques.

Should the government recommend lean meat as part of a healthy diet? That's emerged as a political flashpoint. The panel working on federal guidelines says the evidence on lean meat is muddled.

When a car hits and kills a deer or other creature, Jeff Potter swoops in and recovers the meat, then feeds it to friends and family. No one has ever gotten sick, he says.

U.S. ranchers want consumers to know their meat came from cattle "raised in America." Meatpackers argue such labels add cost without much benefit. A trade dispute could soon make the labels disappear.

A panel of nutrition experts recommends a diet lower in meat in part because it's better for the Earth. But the meat industry says environmental policy doesn't belong in nutrition guidelines.

Two classic Christmas dishes beloved by the people of Guyana are pepperpot and garlic pork. To get the flavors just right, you have to cook them and let them sit out for weeks.