pork
Jews Feast On Forbidden Foods To Remember Rabbis' Radical Banquet
Ancient Jewish teachings ban pork, shellfish, and meat mixed with dairy in the same meal. Some modern Jews wanting to evolve the way they eat look to a scandalous feast of the past for inspiration.
Stop The Stench? NC Lawmakers Seek To Stifle Hog Lawsuits
North Carolina lawmakers are taking steps to protect the world's largest pork producer from lawsuits accusing its subsidiaries of creating unbearable animal waste odor.
Fines For Meat Industry's Safety Problems Are 'Embarrassingly Low'
Slaughterhouses, while safer than decades ago, are some of the country's most hazardous workplaces. They are fined by the government for safety violations, but those fines may not be big enough.
Pork. It's What's For Dinner Once More At Federal Prisons
The other white meat was yanked from prison menus this month, but it's back on prisoners' plates following a push from hog farmers and Iowa Sen. Charles Grassley.
In New Jersey, A Beef Over Pork Roll Sparks Rival Festivals
What is pork roll? As one fan puts it, "It's like Spam meets bacon." And this Saturday, Trenton, N.J., will host not one but two competing festivals devoted to this Garden State meat delicacy.
In Korea, Spam Isn't Junk Meat — It's A Treat
It's a gelatinous slab of pork, salt and starch — and in fancy packaging, it's a popular holiday gift. So how did South Korea become the world's No. 2 Spam consumer? Blame it on the war.
Chipotle's Pulled Pork Highlights Debate Over Sow Welfare
Wondering why your local Chipotle is no longer serving pork? It's because a big supplier was housing pigs in confined quarters. But there's debate about whether that's really worse for the animals.
At Last, Muslims Can Savor A Halal Spin On Spain's Famous Jamón
Authentic jamón ibérico from free-range pigs fed on acorns is a key Spanish food that observant Muslims can't enjoy. But a Tunisian emigre is now making halal ham from lamb and beef in southern Spain.
High Prices Aren't Scaring Consumers Away From The Meat Counter
Several factors — from a virus sweeping through hog barns to a drought in the Plains states — have driven up the price of pork and beef. But consumers keep buying it.