Long before cooking was common, early humans needed extra energy to fuel bigger bodies and brains. Scientists say simple stone cutting tools likely allowed small-toothed meat eaters to thrive.
It's rare for researchers to share their data as they work, but scientists in Wisconsin are reporting on their Zika virus experiments in real time. They say it's critical for stopping the virus.
A study suggests Atlantic bluefin, prized for its buttery flesh, may breed younger, and in more places, than once thought — and it may be time to rethink fishing quotas. Not so fast, critics argue.
Raising crops in the city has become trendy, yet earning a living at it is tough, a survey finds. But many urban farmers are in it for other reasons, like addressing hunger and building community.
Think you've gone gray from stress? Scientists say they've identified the first gene for gray hair. It accounts for about 30 percent of grays, mostly in lighter colored hair.
While genetic mutations are nearly ubiquitous in cancer, they may not always be the driving force for disease, some researchers say. They suggest looking at disruptions in cellular metabolism.
Instead of quiet, researchers hear sounds of earthquakes, ships, "the distinct moans of baleen whales" and a passing storm, nearly 7 miles deep in the Pacific.
Volunteers learned to activate a part of the brain linked to motivation when they got feedback from an MRI. It's much more specific than older forms of biofeedback. But could it help change habits?