restaurant

A Toronto pop-up restaurant serves food prepared by chefs living with HIV/AIDS. NPR's Elise Hu talks to Joanne Simons, CEO of the Casey House hospital, about how the eatery breaks down stigma.

It took until adulthood for Bonnie Morales, the daughter of immigrant Russian Jews, to appreciate the food of her childhood. Now she owns a popular Oregon restaurant and has released a new cookbook.

Rasika, a top eatery in Washington, D.C., is famous for its crispy spinach and modern twists on classic dishes. Now the owner and chef are sharing some of their prized — and adventurous — recipes.

For more than 35 years, the Hilltop Cafe has been serving up both seafood and the blues on a lonesome highway in Texas Hill Country. Patrons flock to hear owner Johnny Nicholas perform his tunes.

Viewed for decades as capitalist exploitation, tipping is now encouraged at some upscale urban restaurants catering to wealthy young customers. Restaurateurs insist it's strictly voluntary.