restaurants

People get hungry during natural disasters, and processed, pre-packaged food can get old fast. But with a little imagination, some folks managed to make themselves some surprisingly good hot meals.

The Arizona chef, widely regarded as the father of the modern artisanal pizza movement, weaves threads of memory, tradition and family in a book that reflects his evolution as a chef and restaurateur.

Sunday mornings in North Carolina could soon get more bubbly under legislation that cleared the North Carolina Senate Thursday.

Cigar sommeliers are becoming increasingly popular in fine restaurants and hotels, pairing the nuanced flavor of tobacco with beverages, and using tart candies like Skittles to cleanse the palate.

The owners of a Washington wine bar say President Trump is unfairly harming local restaurants by promoting his own nearby place: the Trump International Hotel. They want Trump to divest or close it.

The iconic deli in midtown Manhattan is closing its doors after nearly 80 years in business. Its oversized sandwiches defined a certain kind of New York restaurant.

As news of the closing rippled far beyond the deli's home turf in Manhattan Friday, hundreds of people responded with sadness and disbelief.

The chain restaurant that catered to women helped redefine how Americans eat, according to a new book. For NPR's Lynn Neary, it also defined how she did and didn't fit with the counterculture.