There's more to the scientific method than what you learn in high school: Scientists argue with each other, too, and the participation of nature — whose say is absolute — is key, says Adam Frank.
Many marketing claims about the potential benefits of probiotics have raced ahead of the science, say researchers who are now trying to catch up. One NIH study is investigating kids' gut microbes.
"Space Policy Directive 1," which Trump signed Monday, sees Mars as the ultimate destination. But analysts wonder whether money will follow to support the plan.
Cavitation produces a bubble that rapidly collapses and becomes hotter than the sun's surface. The mantis shrimp uses it, and now so do food and drink firms, to improve flavors — from yogurt to beer.
After losing their child in the Newtown shooting five years ago, two scientists are working to identify the neurological roots of violence and antisocial behavior.
NPR has obtained recordings of calls made by Houston residents fearful about putrid odors in the hours and days after Hurricane Harvey started flooding the city's petrochemical infrastructure.
To increase populations of the endangered black-footed ferret, scientists aim to save prairie dogs, a main food source. The biologists use drones and medicated peanut butter-flavored pellets to do it.