Many food riots broke out during Shakespeare's era. Endless rain wiped out crops, and speculators profited (including the bard). The chaos and anxiety around food show up in some of his famous works.
There were no dress circle lounges nor mezzanine bars 400 years ago. Back then, audience snacked on cold nibbles and ready-made street food from vendors they passed on their way to the performance.
References to obscure foods abound in Shakespeare. Know your codlings from carbonadoes? Your umbles from jumbles? We crack open Renaissance cookbooks to figure out how to feast like the Bard.
The eggplant and peach emoji are standard code for racy thoughts these days, but food has been used for sexual innuendo for centuries. Shakespeare was a pro. (Happy Shakespeare Week!)
It's difficult to name a play in which Shakespeare doesn't cook up a bit of conflict around the table. The juiciest plot twists often happened when characters gathered for a meal.
Take a break from the news for a totally compelling, entirely gravity-driven race that captured hearts and minds on the Internet this week. Plus: literary parodies, because this is NPR.
Ben Zimmer, language columnist at The Wall Street Journal, explains the origin of the phrase "it's all Greek to me" — and shares a few variants from other languages.
In her new book Women of Will, Tina Packer traces Shakespeare's maturation — and, she argues, the corresponding transformation of his female characters from caricatures to fully-realized humans.
Richard III has been buried, two years after his abandoned bones were found under an abandoned parking lot. NPR's Scott Simon reflects on the man Shakespeare turned into one of his great characters.