smoked food

Smoked fish — a cooking method that uses the smoke of an indirect fire to lightly cook, flavor, and preserve the meat — is too often left to the professionals. But there are ways to do it indoors, at home and without much effort.

Arts

Put That Wok To Work: A Trick For Smoking Fish Indoors

2:09pm July 26, 2015

by Deena Prichep

Smoking fish usually requires a pricy smoker or other specialized gear. But you can get great smoky flavor with just a wok, some foil and a quick raid of the pantry.

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