Some see the move as a reaction to widespread criticism of the company's push to start candid conversations about race in its stores. But Starbucks says the move had nothing to do with the backlash.
Pumpkin spice is the flavor of the season, but does anyone think there's real pumpkin in the "science goo" in our lattes? Turns out flavor companies have come up with a simple chemical recipe for it.
Reports that Starbucks is testing a new coffee drink for autumn that incorporates "toasty stout flavors" has set off a debate over how such a concoction might taste, and whether it's a good idea.