Most of the world's tea comes from China, India and Sri Lanka. But since 2000, dozens of farms have sprouted across the U.S. producing small-batch, artisanal tea sold at a premium.
Grown in China's remote Yunnan Province, this legendary, fermented dark tea changes as it ages. Like a fine wine, pu'er is sipped, savored and collected by devotees.
The island nation is one of the world's biggest exporters of tea, an industry that employs a sizable part of the population. We visit one organic tea farm that shares revenues with its workers.
Calls for a boycott are not new for Adele. And now, embroiled in the politics of both left and right, she will likely think longingly back to her first, uncomplicated boycott — about her tea-making.
Cohen's friend Suzanne Verdal fed him a black tea with pieces of orange rind in it. That tea is Constant Comment, sold by the Bigelow Tea Co. First sold in the 1940s, it remains popular even today.
Lipton is just about synonymous with industrial Big Tea these days. So you might be surprised to learn that once upon a time, Lipton was known for selling tea direct from its own gardens.
Darjeeling is the "Champagne of teas," sold by distinct harvest season, or flush. But while many of India's top tea experts point to the autumn flush as their favorite, those teas are largely unknown.
America's only large-scale commercial tea plantation is located on Wadmalaw Island, S.C. It makes tea from bushes descended from plants first brought here in the 1700s. We chat with its tea taster.
They were earning a little less than $3.50 a day. Then their bonus was cut. They didn't trust their union to stand up for them. So they had only one choice.
Darjeeling is one of India's most prized and priciest teas. For over a century, it was sold at live auctions steeped in tradition, with all due pomp. But the last of those auctions ended this month.