Tyson foods
In places ranging from chicken processing plants to hair salons, workers say employers aren't doing enough to protect them from getting sick. Advocates blame a lack of mandatory federal safety rules.
570 Workers Have Coronavirus At North Carolina Poultry Plant
A poultry processing facility in Wilkesboro, N.C. is the latest to have a coronavirus outbreak among its workers. More than 570 people employeed at the facility have tested positive for COVID-19.
Tyson Wilkes Plant Ramping Back Up After Temporary Closure
As hundreds of workers tested positive for COVID-19 at the Tyson plant in Wilkes County, the company says it plans to ramp up operations again this week.
Tyson Foods Reports 570 COVID-19 Cases At Wilkesboro Plant
Tyson Foods has confirmed that 570 employees have tested positive for COVID-19 at its Wilkesboro facility.
Wilkes Tyson Plant Closes Again, Struggles To Balance Operations and Worker Safety
The Tyson Foods Plant in Wilkes County is closing temporarily. This is the second time in a week the facility has shut its doors after an outbreak of COVID-19 cases.
Wilkes County Plans More Testing After COVID-19 Outbreak At Tyson Plant
COVID-19 cases in Wilkes County have spiked dramatically within the past two weeks — over 130 reported as of Tuesday.
Tyson Plant Workers In Wilkesboro Test Positive For COVID-19
Officials have confirmed that an unknown number of workers have tested positive for COVID-19 at a Tyson Foods plant in Wilkesboro.
Another Pork Plant Shuts Down Amid Coronavirus Outbreak
Tyson Foods is halting work at a processing site in Waterloo, Iowa, because people have tested positive for the virus. Other plants also have closed, cutting U.S. pork production by about a quarter.
Meat Processing Plants Suspend Operations After Workers Fall Ill
Several processing plants in the U.S. are sitting idle this week because workers are sick with the coronavirus. Other facilities are still operating, but fewer workers are showing up.
Lab-Grown Meat Draws Big Investors — And Big Opposition
Tech startups are using animal stem cells to grow meat. Big meat companies, including Tyson and Cargill, are investing in the technology, while livestock producers are trying to fight it.