We talk to two of the chefs featured on the hit Netflix show. They're reimagining traditional dishes — a boon for local diners and local farmers as well.
The assault is the latest in a part of West Africa known as the Sahel, which has seen years of instability brought on by political coups and Islamist assaults on security forces and civilians.
Regeneron — the pharmaceutical company developing COVID-19 treatments — has received FDA approval for the first drug aimed at another infectious disease that's been in the headlines.
Modern genomes from Nigeria and Sierra Leone show signals that scientists call "ghost" DNA — from an unknown human ancestor. That means that prehistoric humans likely procreated with an unknown group.
Last week's testimony before Gambia's Truth Commission riveted the country and described a culture of systematic sexual abuse in the presidential palace.
It's a dish that Dadisi Olutosin ate as a kid in Atlanta. As an adult he discovered its international roots and came up with a recipe that's true to his mother — and the culinary heritage of collards.
Nomadic herders who live across West Africa are having to travel further and further south for their cows to graze. Some are letting cows graze on cropland, leading to deadly conflicts with farmers.
Ivory coast is the world's largest cocoa producer. But a bumper crop combined with a fall in the global demand for chocolate and a dip in cocoa prices are hurting the country's cocoa farmers.