Gaps in a wide-ranging law covering employee benefits can blindside consumers whose health coverage is provided by company and union health plans that pay claims out of their own funds.
From Romaine lettuce to McDonald's salads, Goldfish crackers and Taco Bell queso, we hear more about food recalls and outbreaks. But many experts say our food supply is as safe as ever.
Money has poured into Alzheimer's research, but until very recently not much of it went toward investigating infection in causing dementia. A million dollar prize may lead more scientists to try.
In response to a spike in syphilis and gonorrhea cases, one Oregon county is sending medical sleuths to break the bad news in-person. Some people have no idea they've been exposed to an infection.
Mortician Caitlin Doughty is trying to find a more natural and sustainable way to bury our loved ones. But to get there, she says: we need to rethink how we view death altogether.
Lux Narayan analyzed 2000 New York Times obituaries, of both famous and not-so-famous people, over a two-year period. One common thread among them? A fierce desire to help others.
Writer Emily Levine has stage IV lung cancer. But instead of fearing the inevitable, she decided to embrace her new reality, and face death with humor and gratitude for a life well-lived.
Research suggests kids who have more freedom and independence grow up to be less anxious and depressed. But in the age of helicopter parenting, giving kids freedom to roam can be difficult.