From Romaine lettuce to McDonald's salads, Goldfish crackers and Taco Bell queso, we hear more about food recalls and outbreaks. But many experts say our food supply is as safe as ever.
As a child, John Chater remembers trying different kinds of pomegranates in his grandfather's yard. It spurred him to pursue a dream of diversifying America's crop beyond the red Wonderful variety.
Baltimore Health Commissioner Leana Wen had long worked to encourage breastfeeding. When she became a mother, she experienced just how challenging it could be.
Alec Raeshawn Smith was 23 when diagnosed with Type 1 diabetes and 26 when he died. He couldn't afford $1,300 per month for his insulin and other diabetes supplies, so he tried to stretch the doses.
A court in California ruled that coffee sellers must put a warning label on their products, but the federal regulator endorsed a proposal to exempt them from state law.
Americans forfeited about 200 million days of paid vacation leave last year. And many U.S. workers now take shorter, partial-week vacations. But even a mini-break can be good for your health.
Scientists are learning more about how our gut microbes may influence dieting. A small new study finds successful dieters have a different mix of bacteria than less-successful dieters.