The romaine that sickened 172 people in 32 states came from Yuma, Ariz., and is likely completely gone from the food supply. What's now for sale is from California.
The uptick is new after a multi-year sales slump. Among the benefits of frozen produce: it packs as much nutrition as fresh, but with less waste if you don't eat it right away.
Swallowing disorders are becoming increasingly common. Some chefs are now whipping up nutritious recipes that are not only easy on the throat, but help restore the joy of eating.
Cooking to soothe sick children is a ritual for moms around the world. In Korea, some foods are widely believed to help treat ailments and boost health. Here's a look at some popular healing dishes.
Starting Monday, all restaurant chains with 20 or more locations must post calorie counts on menus. Research suggests this information helps diners cut back on calories in small ways that add up.
The state ranks near the bottom in enrolling people for food assistance. To change that, it's taking lessons from its robust Medi-Cal health insurance program, which targets much the same population.
In communities where both housing and fresh food are needed, the fight over valuable vacant land is prompting policy reform — and tense collaboration — between developers and gardeners.
The makers of Irn Bru, Scotland's "other national drink," have slashed its sugar content in the face of a tax that aims to battle obesity. Not everyone is pleased with the health-minded tweaks.
After reviewing the medical evidence, the U.S. Preventive Services Task Force recommended exercise as the most effective approach for older people seeking to minimize the risk of falling.
Carolina Reapers are some of the hottest peppers in the world. So hot, in fact, that for one man, participating in a pepper-eating contestant resulted in a painful, serious "thunderclap headache."