A new cookbook offers kitchen techniques that reduce physical exertion. It aims to make home cooking accessible again for those with chronic back pain.
No one seems to know how the pasta ended up in Old Bridge Township. Workers there removed the pasta and got rid of the garbage near the creek. One local called the clean up: Mission Impastable.
Across the country, schools are reporting rising cafeteria debt, and fewer kids are enrolling in their free and reduced price programs. Many states are moving to make meals free for all kids again.
An 89-year-old first-time cookbook author, Emily Meggett, celebrates the cuisine of South Carolina's Gullah Geechee community and its African and Southern traditions.
NPR's Adrian Florido speaks with Danny Trejo about his new cookbook, Trejo's Cantina: Cocktails, Snacks & Amazing Non-Alcoholic Drinks from the Heart of Hollywood.
Belgian customs destroyed a shipment of 2,352 cans of Miller High Life after the Champagne trade body called foul over the "Champagne of Beers" slogan.
Each week, the guests and hosts on NPR's Pop Culture Happy Hour share what's bringing them joy. This week: No Borders, Just Flavors! series, You Must Remember This podcast, and Fenne Lily's new album.
McCarthy wants more people who receive food stamps to be subject to work reporting requirements. Advocates worry that shift, if passed, could mean people get shut out of the program
Nathan Young, a marketing professional from England, spent 365 days making recipes by cookbook writer Nigella Lawson — with enthusiastic guidance from Lawson herself.