California could ban certain food additives due to concerns over health impacts
The bill would ban several common ingredients used in processed foods, such as Red Dye No. 3, which has been linked to cancer in animal studies.
Food
TSA rules peanut butter is not a solid — it's a liquid
The TSA says peanut butter is a liquid because its shape is dictated by its container. To pass through security, peanut butter in a carry-on needs to be 3.4 oz. or less.
If you want to up your yogurt game, this Iranian cookbook will show you the whey
Just in time for the Persian New Year, Homa Dashtaki has published the Yogurt and Whey cookbook -- nearly 100 recipes, old and new, including some surprising ones, like whey cocktails and popsicles.
Frozen strawberries sold at Costco, Trader Joe's, recalled after hepatitis A outbreak
Five people in Washington state got sick after eating frozen strawberries from the same supplier, federal regulatory investigators said. The FDA is urging people to stop eating certain products.
Russia agrees to extend the Ukraine grain deal again
Brokered by the United Nations and Turkey, the deal allows Ukraine to ship food and fertilizer through a humanitarian corridor from Black Sea ports. The duration of the extension remained uncertain.
Why is Italy raising eyebrows at the World Baseball Classic?
Instead of having sports drinks in the dugout, the team has an espresso machine. Ex-Major Leaguer Mike Piazza, Italy's manager, would prefer to drink it from a ceramic cup rather than a paper one.
Tyson will close poultry plants in Virginia and Arkansas that employ more than 1,600
Tyson Foods said it plans to close its processing, broiler and hatching operations in Glen Allen, Va., and a plant in Van Buren, Ark., in an effort to streamline its U.S. poultry business.
Dig in to authentic Irish cuisine this St. Patrick's Day
Michel Martin talks about high-end Irish cuisine with Dervilla O'Flynn, head chef at Ballymaloe House, a hotel and restaurant in Ireland, just in time for St. Patrick's Day.
'Sushi terrorist' and 2 accomplices arrested in Japan after viral prank
Viral videos showed 21-year-old Yoshino Ryoga putting his saliva on utensils and sushi and licking the spout of soy sauce bottles at a conveyor-belt sushi restaurant in Nagoya City.
Remembering Joseph Zucchero, a pioneer of the Italian beef sandwich
Joseph Zucchero, the owner of the Chicago restaurant Mr. Beef, has died. Since 1979, his restaurant has dished out beloved Italian beef sandwiches.