Choco Taco is a waffle cone folded like taco shell, stuffed with vanilla ice cream, draped in fudge and sprinkled with peanuts. It'll be shipped to you for free, if you're willing to pay $25,000.
Onigiri Bongo has served the humble onigiri, or rice ball, for 60 years. The current owner is the widow of the original owner, whom she married after discovering the restaurant as a newcomer to Tokyo.
NPR's Elissa Nadworny talks with chef Sohla El-Waylly, a judge on the new show The Big Brunch, about useful tips to plan a no-hassle New Year's brunch.
The lawsuit comes after Consumer Reports sounded the alarm about dangerous heavy metals in dark chocolate bars from manufactures like Lindt, Ghirardelli and Hershey's.
Culinary historian Tonya Hopkins and her sister Kenya Parham speak with NPR's Rachel Martin about their new seven-episode series on The Food Network: The Kwanzaa Menu.