NPR's Elissa Nadworny talks with chef Sohla El-Waylly, a judge on the new show The Big Brunch, about useful tips to plan a no-hassle New Year's brunch.
The lawsuit comes after Consumer Reports sounded the alarm about dangerous heavy metals in dark chocolate bars from manufactures like Lindt, Ghirardelli and Hershey's.
Culinary historian Tonya Hopkins and her sister Kenya Parham speak with NPR's Rachel Martin about their new seven-episode series on The Food Network: The Kwanzaa Menu.
A Pakistani immigrant in Glasgow claimed he invented the beloved takeout dish with some spices and a can of tomato soup. His death has revived a long debate about who really can lay claim to the food.
Boy, have we talked a lot about inflation. It affected every part of our lives (and the economy) in 2022. Here are some of its highest highs and lowest lows. (It wasn't all bad news!)
Instead of picking one brisket recipe for a Rosh Hashanah meal, these college roommates combined their grandmothers' recipes into one. It did not go exactly as planned.